Tag Archives: Food issues

A Bottling Debate At Park Slope

As most of you know, the Park Slope Food Co-op (PSFC) is, in a way, our model for building a food co-op.  Since its humble beginnings in the 70s, the PSFC has grown into one of the most successful co-ops in the country.  We’ve had the fantastic opportunity to listen to Joe Holtz speak at our General Meeting during which he imparted some wisdom he’s gained since going on board with the PSFC.  What’s more, we have been privy to much of the inner workings of the PSFC, in thanks to Joe.

Interestingly, the nation’s paper of record had an article about an interesting debate over on Union St.  Recently, the PSFC voted to stop selling bottled water. The ban on bottled water is a result of a two-year debate, but certainly will not end the debate.  The reason for the embargo on bottled H2O is the environmental cost of plastic bottles.

An argument against the ban was that members should have the opportunity to buy bottled water and should be able to make the environmental decision on their own.

“I just feel that taking bottled water away from consumers is forcing an agenda on people,” Yachet Lebovits wrote in a letter. “Don’t demand totality in a world where it doesn’t exist.”

The debate brings up an interesting point which must be addressed by our potential members.  Where do we prioritize environmental cost when ordering our merchandise?  This topic came up briefly in one of the first few General Meetings when someone made the point that we should look to buy organic food, but it is more important that we buy non-organic food from New Jersey than organic food from California.

The key takeaway from this lesson, we suppose, is that balancing members’ priorities will continually be a balance.  What similar issues do you foresee as we move forward?  Where do you stand on the bottled water debate*?  Tell us in the comments!

* As a quick aside, does anyone think that Mr. Holtz and his fellow founding members of the PSFC could ever imagine a debate over bottled water 35 years ago?  We here at the blog wish we were the bright individual who realized people would drink what is essentially tap water bottled in plastic!

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The Dangerously High Price of Food

One reason, we’re sure, many people have become involved or expressed interest in our neighborhood endeavor is the cost of food. Recently, with the oil crises as well as rising demand the world ’round, many of us have begun to experience sticker shock at the supermarket checkout counter.

Collectively, we hope to provide the Fort Greene and Clinton Hill residents with a less expensive option for filling their cabinets – and their stomachs, which is ultimately more satisfying – with high quality food.

The most recent issue of TIME magazine takes a look at the factors which are causing money to disappear from our wallets more quickly than we’d like. On the second page is a disturbing graphic about how much prices have risen on some staples and more common purchases.

So, tell us, what do you think is the greatest factor in rising food prices? Have you seen your food bill increase in recent times? What is the most efficient way to bring prices down a bit? What can a potential food co-op do to provide some relief? Tell us in the comments!